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Saturday, November 21, 2015

Give Flavorfully with The Coffee Bean & Tea Leaf

The year 2015 is about to end and people are starting to plan for 2016. Most people like me find it essential to use planners or journal to plan and document the year ahead.  It is timely that The Coffee Bean & Tea Leaf launched their GIving Journal. I was fortunate to attend their Davao launching last November 7 at their SM Lanang Premier branch. 

We had a wonderful time over brunch of muffin, sandwich, pasta and unlimited coffee while CBTL introduced their Giving Journal 2016 and 2015 Holiday menu. We also had a basic watercolor lettering workshop  (read about it here).
 

I got to know  The Coffee Bean & Tea Leaf much better and found that it was a company with a heart. I have learned that The Coffee Bean & Tea Leaf® has already sponsored 38 university scholars since 2011 – giving them the chance to fulfill their dreams, help their families, and improve their prospects for a brighter future. At present, the brand is proud to share that 13 of the sponsored scholars have already graduated. 

Giving Journal 2016
The Giving Journal is available in tiffany blue, brown, purple, and mustard yellow. It is not your ordinary Journal because it challenges you to pursue your passion and the moment you get the journal proceeds will go to the  Real LIFE foundation, the Giving Journal’s beneficiary, to support the educational needs of the less fortunate.





Here are the mechanics to get the Giving Journal:
 
1. A minimum single-receipt purchase of a regular or large sized Original Ice Blended®, Espresso/Coffee-based, or Tea-based Beverage, Hot Chocolate/Hot Vanilla or CBTL™ capsules qualifies a customer to get a stamp card. 2. Each card consists of 12 circles with corresponding purchased drink/item assignments. These are as follows:
(1) Original Ice Blended® (any flavor, regular or large) (1) Tea Latte (any flavor, regular or large) (1) Espresso/Coffee-based Beverage (any flavor, double, regular or large) (1) Holiday Featured Beverage (Winter Dream Tea Latte or Toffee Nut, regular or large) Any (8) Original Ice Blended®, Espresso/Coffee-based or Tea-based Beverages, or Hot Chocolate/Hot Vanilla 
(1) Box of CBTL™ capsules (any flavor) = 2 stamps
(1) CBTL™ Single Serve Beverage System (Kaldi, Contata and or Desto) purchase automatically allows the customer to claim his/her 2016 Giving Journal
3. Stamp card must always be presented UPON PURCHASE so that a circle may be stamped whenever its corresponding product assignment is purchased 4. Once all 12 circles are stamped and completed IN ONE STAMP CARD, customer will be able to claim the 2016 Giving Journal at any The Coffee Bean & Tea Leaf® branch nationwide. Combining of stamps cards is not allowed. 5. The completed stamp card should be presented and surrendered to the branch where The Giving Journal will be claimed. The cashier will punch the stamp card to prevent reuse. 6. Not valid in conjunction with other promos. 7. Promo period is from October 23, 2015 to January 10, 2016.
8. The 2016 Giving Journal may be claimed at any The Coffee Bean & Tea Leaf® branch all throughout the promo period from October 23, 2015 to January 10, 2016, or until 60 days after the promo has ended.

2015 Holiday menu

This season, The Coffee Bean and Tea Leaf® is offering its customers two special holiday flavors that make the perfect companions for celebrating the holidays. Each drink comes in two variations: an iced drink, and a warm latte. The Toffee Nut and Winter Dream Tea

Davao Branches
Coffee Bean and Tea Leaf
Ground Floor (near front entrance), SM Lanang Premier

Coffee Bean and Tea Leaf
Al Fresco area, Ground Floor, Abreeza Mall

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